![]() * Other includes oligosaccharides and other polysaccharides. Profile of Carbohydrates in Item Fraction of Carbs by Type Grande Part Skim Mozzarella has a lower butterfat content than whole milk mozzarella, but still has the great flavor and melting qualities you want in. It comes wrapped in logs or blocksknown as loaf mozzarella in cheese lingoor shredded. There are several different types of mozzarella: whole-milk and part-skim, fresh and aged, and mozzarella di bufala, the Italian original made from the milk of domesticated water buffalo. Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).ġ00g of Part Skim Mozzarella Cheese contains 23.8g of protein, which is about the same as Part-skim means it was made with skim milk.For more information, see the Wikipedia page on them. This delicious, nutritious, low moisture part skim mozzarella string cheese is a great snack for any time or place. The perfect snack for kids and adults of all ages, this string cheese satisfies cravings with the mild, milky flavor of Low Moisture Part-Skim Mozzarella. Low Moisture Part-skim Mozzarella and Lite Mozzarella cheese composition requirements shall comply with the following: If a re-test of the product is required, the quinhydrone method will be used by AMS laboratories. ![]() Per Stick: 80 calories 3 g sat fat (15 DV) 180 mg sodium (8 DV) less than 1 g total. This bag of cheese comes pre-shredded to save you prep time and easily blends. Low-moisture part-skim mozzarella cheese. Backed by 100 years of quality, this mozzarella cheese tastes great on a variety of dishes that the whole family will love. Profile of Protein in Item Essential Amino AcidsĮssential amino acids are critical for building protein. Shredded low-moisture and part-skim mozzarella cheese brings a special touch to your Italian recipes with the Kraft flavor you know and love.
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